Elephant Hill Le Phant Rouge 2017

Candice Chow writes "The nose is soft with good intensity aromas of berry fruit, cassis, plums, melded with herbaceous notes and integrated fragrant oak element. The palate is pleasantly soft and juicy berries, plums and cassis, entwined with herbs and toasty oak spices. This a soft and succulent Merlot dominant blend, exhibiting juicy red fruit and herbs, with an integrated fine-grained tannin structure supported by toasty oak detail."

Sam Kim writes "This is beautifully fruited and delightfully perfumed on the nose showing blackcurrant, spiced plum, vanilla and toasted nut characters with a hint of tobacco. It's succulent and wonderfully weighted on the palate offering terrific fruit intensity backed by fine texture and grainy tainnins."