Twenty years ago Tohu established the world's first Maori owned wine business and ever since they've been producing estate grown wines with a focus on capturing the essence of each region and protecting the land for the future.
This delicious Hawkes Bay Syrah had been vinted in a fruit driven style to give a palate layered with gorgeous dark fruits, peppery spice and smooth tannins. A perfect mate for BBQ food. Get into it.
The winery writes "A deep luminous purple hue in the glass, this Hawkes Bay Syrah displays rich and complex layers of dark berry fruit, lifted florals and savoury spice notes on the nose. Aged in French oak barriques for 15 months, the palate is finely balanced with concentrated black plum, peppery spice and smoothly structured tannins that lead to a finish with both length and power."