Squawking Magpie SQM Methode Traditionelle Brut NV

Selectively grown Chardonnay and Pinot Noir grapes have been bottle fermented and aged on lees for 18 months prior to disgorging creating a beautiful complex wine with citrus and nutty notes.

Cameron Douglas MS writes "Complex bouquet with an intense autolysis of brioche and oat, strawberry, peach and ripe citrus. Equally complex on the palate with bakery goods, some mineral - chalk, white strawberry, stone fruits and very leesy. Fine bold mousse, lengthy finish and nicely complex."