This is Valdobbiadene Prosecco but not as you know it. Half the pressure of normal prosecco (so it has good spritz but isn't a full sparkling) and left on lees to make a funky and complex wine, this is a richer flavoured, premium styled prosecco that absolutely deserves the extra investment. Expect to be impressed.
Decanter Magazine writes "Loris Follador (no relation to Silvano) has more or less single-handedly turned the traditional farmhouse Prosecco bottled on its lees into a cult wine, with his faultlessly executed frizzante. The mousse does not have creaminess of a full spumante, but the bubbles are super-fine and the saline and lemon flavours have an irresistibly refreshing ‘drink me’ quality."