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Pasqua Valpolicella Ripasso DOC 2018
Italy, Italy
Pasqua have long been one of our favourite larger Italian producers. This is complex, plush, savoury wine with added concentration and caramel richness from the second Ripasso ferment*.
*Ripasso, sometimes also called double fermentation, is a method used to give more structure, body and flavours to the basic Valpolicella wine. The basic, already fermented Valpolicella is put over Amarone skins that still have unfermented sugars. This starts a second fermentation.
Save
$30
per case
15%
Discount
Case rate (6)
$27.99
Elsewhere up to
$32.99
Tasting Notes
The winery writes "Ruby red colour. This wine offers intense aromas of wild cherries, redcurrant and hints of toasting. A rich and full-bodied wine, with sweet and round tannins on the palate."
Food Pairing
Italian
Pizza
Cheese
| Stock Level: | High |
|---|---|
| Vintage: | 2018 |
| Volume: | 750ML |
| Alcohol: | 13.5 |
| Seal Type: | Cork |
